My own filling from last weekend - saute mushrooms, spinach, onions, and ham with olive oil. Place ingredients in bottom of pie crust. Top with shredded cheese (I use sharp cheddar). Beat 6 eggs with 1-2T milk, salt, pepper & cayenne. Pour into prepared pie crust and bake as suggested.
We're thinking of getting a couple pygmy dairy goats. I can't wait to make a quiche using all fresh ingredients... I'm also thinking of planting some wheat and grinding my own flour. How awesome would it be to make a quiche out of my own garden vegetables, fresh eggs from my own chicken, pie crust made from my own flour and butter from my goats! Oh, and goat cheese too.
Yeah, we're pretty much going to have our own farm.
Read More http://www.epicurious.com/recipes/food/views/Mushroom-Shallot-Quiche-236171#ixzz1v94Mzrw7